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Results 151 - 160 of 205
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recipes

Fettuccine Meatball Lasagne

Gina Marie Miraglia Eriquez got the idea of using egg fettuccine in place of lasagne noodles in this lasagne from Mary Ann Castaldi.
January 2007
recipes

Fried Bittersweet Chocolate Bread

Buttery and crunchy, with an oozy center, these little sandwiches (a cross between panini and chocolate croissants) provide a sweet ending.
December 2006
recipes

Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham

A crisp bread coating and savory serrano ham put a new spin on Eggs Florentine.
December 2006
recipes

Parmesan Puffs

Egg whites give these quick, cheesy nibbles their exceptionally light texture. Bite-size portions make them the perfect mouth-popping accompaniment to an aperitif.
December 2006
recipes

Madeira Cream Gravy

If you like fried chicken with cream gravy, you'll love this sauce—sophisticated and rich, with a bit of sweet fruitiness from the Madeira.
November 2006
recipes

Brussels Sprouts With Shallots And Wild Mushrooms

Sweet, nutty roasted Brussels sprouts and a woodsy blend of wild mushrooms will make this luxurious dish a hit on any traditional holiday table.
November 2006
recipes

Yuquitas a la Huancaína (Fried Yuca with Peruvian Cheese Sauce)

Think of this as the Peruvian answer to fries and ketchup.
August 2006
recipes

Spicy Wok Shrimp with Coconut Rice

Coconut milk ties this dish together, adding a tropical note and balancing the heat of Sriracha sauce (a Thai bottled sauce of puréed red chiles).
July 2006

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