No surprises here: The classic combination of bitter greens and sweet sausage is as warming and comforting as it has been for generations.

Roasted with super-savory pancetta and olives, the garlicky chicken meat stays moist in a shallow bath of white wine.

These hand-formed sausage patties, seasoned with holiday spices, might just be the beginning of a new tradition at your house

Chorizo takes the place of fresh sausage, and garlic adds punch to a buttery base. Imagine all of the classic textures with Latino flavors—it's that good.

We love hash browns for their delicious contradiction. Throw in some nuggets of spicy Spanish chorizo and things only get better.

Nuggets of sausage give a little meatball action to this hearty, no-fuss soup chock-full of healthy escarole and lentils.

Bulgur and lentils combine to make a nutty, satisfying side dish (or a vegetarian main course).

Christian Constant’s unforgettable potatoes stuffed with pigs’ trotters at Les Cocottes, in Paris, inspired this homey take on an American favorite: the stuffed baked potato....

Hungry guests still rubbing the sleep from their eyes will be delighted to encounter this satisfying spin on that old diner favorite, the Western omelet.

Leftover tomato paste gets puréed with roasted red peppers, walnuts, and garlic to become a luscious, deeply flavored spread.