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Gourmet

magazine

Conjuring Spain

Rising from the arid Spanish plains, three magical cities: mystical, majestic Toledo; melancholy, incense-scented Córdoba; and romantic, pastel-hued Seveille.
June 2000
magazine

A Journey Of 1,000 Dishes

Snakes, scorpions, and ducks, oh my. A spectacular eating tour of China, where the noodles are hand-pulled and the toasts last all night. Margy Rochlin goes along for the ride.
June 2000
magazine

The God of Small Feasts

In this Indian family, destiny begins in the kitchen.
January 2000
recipes

Mini Brownie Cupcakes

We used waxed candy/muffin liners for these cupcakes, which kept them from sticking and helped them develop attractive domed tops.
December 1999
recipes

Pastry Dough

November 1999
recipes

Pumpkin Pie

November 1999
recipes

Grenade

Is it a grenade or a bomb-egranate? It’s a pomegranate juice and rum sparkler.
December 1997
recipes

Biloxi Blossom

One of the first chile-fied cocktails we published. And as if that weren’t enough spice, it’s got ginger, too.
October 1996
recipes

Mi Rosa

Few drinks combine tequila and Champagne, but this gorgeous grown-up slushy makes it work.
October 1996
recipes

Lemon Shandies

Beer and lemonade is a classic combination, but this is no normal lemonade. Mint gives it extra zing.
July 1996
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