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food politics

Politics of the Plate: Secrets of the Stinking Rose

When it comes to garlic, the smellier the better: The compound responsible for its pungent odor is linked to its health benefits.
02.11.09
food politics

Politics of the Plate: Performance-Enhancing Drumsticks

A steroid used in raising chickens can cause athletes to register false positives on drug tests. So maybe A-Rod just needs to lay off the wings?
02.10.09
food + cooking

Vegan Desserts 2.0

Like the pastry world’s version of breast implants, vegan sweets (the good ones, anyway) have become indistinguishable from their conventional counterparts.
02.10.09
food + cooking

Community Cafés

When your town doesn’t even have a post office or a gas station, you find other ways to come together.
02.09.09
recipes

Brown Rice and Barley

Rice has pride of place at the Korean table, but Koreans have also long embraced the healthful properties of other whole grains.
March 2009
chefs + restaurants

Highway Hiking with Michael Hebb

The renegade cook leads three fellow explorers on a 32-mile walk through Los Angeles to their dinner destination: the I-5 freeway.
01.30.09
food politics

Politics of the Plate: High-Mercury Corn Syrup

If you didn’t already avoid high-fructose corn syrup, here’s a good reason to start: Scientists have found mercury in the sweetener.
01.30.09
food politics

The Kid’s Menu: How to Avoid Baby Formula

The world seems to start pushing formula on mothers at the moment of conception. But what if you just want your baby to drink breast milk?
01.27.09
food politics

Politics of the Plate: A Side Order of PCBs

New research suggests that a ban on two powerful toxins has dramatically reduced chemical contamination in freshwater fish.
01.16.09
food politics

Politics of the Plate: Fighting for Food Safety

Another case of Salmonella-tainted peanut butter, and a surprising new way to detect pathogens in food.
01.15.09
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