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recipes
Simmered Greens with Cornmeal Dumplings
This "assembly of greens," as Miss Lewis would say, has a supple texture that works nicely with cornmeal dumplings.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- pork,
- regional specialty
recipes
Okra Cornmeal Fritters
January 2008
- Keywords
- diary of a foodie,
- pork,
- southern u.s.,
- regional specialty
recipes
Asparagus with Cream Sauce
Here, a velvety sauce studded with salty nuggets of country ham strengthens, rather than hides, the meaty savor of asparagus.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- web-exclusive recipes,
- dressing,
- pork
recipes
Eggs with Cream, Spinach, and Country Ham
You'll return again and again to this recipe since it can be assembled in advance and delivers serious flavor.
January 2008
- Keywords
- eggs,
- pork,
- scott peacock,
- southern u.s.,
- dairy
recipes
Green-Bean and Prosciutto “Negimaki”
It looks like a Japanese roll—but it’s not! Green beans stand in for the traditional scallion; thin slices of prosciutto replace beef.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- pork,
- Japanese,
- Asian
recipes
Mustard-Crusted Pork with Carrots and Lentils
Food editor Maggie Ruggiero has taken lentils “from canned to Cannes” in this très simple—and très français—dish.
November 2007
- Keywords
- maggie ruggiero,
- quick kitchen,
- ten-minute mains,
- pork,
- french
recipes
Spicy Calamari with Bacon and Scallions
Sautéing the squid in the bacon fat adds tons of flavor to the seafood itself.
November 2007
- Keywords
- lillian chou,
- seafood,
- pork
recipes
Hickory-bacon and Roasted-corn Gougères
These have the lively crisp exterior and cloudlike interior you expect from a gougère, but with an incredibly intense combination of smoky bacon, roasted corn, and extra-sharp Cheddar.
November 2007
- Keywords
- melissa roberts,
- starter,
- cheese,
- pork
recipes
Italian Sausage and Bread Stuffing
This intense base is the secret to the full-bodied richness of the stew.
November 2007
- Keywords
- gina marie miraglia eriquez,
- thanksgiving,
- italian,
- pork,
- fall
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