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Results 1 - 10 of 69
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magazine

Book Review: The Breakfast Book

With so many new books dedicated to the morning meal, why pick one from the past? Because this classic has recipes we can’t live without.
March 2009
magazine

Book Review: Urban Italian

If you love Italian food, you’ll want to have a look at this stunning new book from one of New York City’s most exciting chef-and-writer teams.
November 2008
magazine

Book Review: ’wichcraft

Every day ’wichcraft patrons across the country order upward of 5,000 sandwiches. What makes them so irresistible? A new cookbook reveals all.
April 2009
travel + culture

Book Review: Canal House Cooking

With summer in full swing, it’s the right time for an unpretentious cookbook that will make you feel like you’ve found a couple of new friends.
07.29.09
magazine

Book Review: Falling Cloudberries

The very best cookbooks have the power to take you on a journey.
May 2009
magazine

Book Review: A16 Food + Wine

There’s no mistaking this book’s restaurant pedigree, but its true appeal stems from its celebration of Italian country cooking.
January 2009
cookbook club

Book Review: Rustic Fruit Desserts

We’ve found just the cookbook to cure your itch to bake with fruit piled high from your farmers market.
August 2009
magazine

Book Review: Home Cooking with Charlie Trotter

Just in time for the holidays comes a little book that shows you how to cook simply—but with bravado.
December 2008
magazine

Book Review: Vegetarian Cooking for Everyone

If you could use a little help building flavor and imagination into vegetable dishes, then this book will change your life.
August 2008
magazine

Book Review: Beyond the Great Wall

The sheer heft of Beyond the Great Wall conveys as much about the book as its color-saturated photos and its evocative prose.
July 2008
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