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politics of the plate

food politics

Politics of the Plate: Sustainable Shrimp, and a Corn-Syrup Advocate

Enjoying a plate of shrimp and keeping a clean conscience just got a whole lot easier.
03.18.08
food politics

Politics of the Plate: Wheat Germs, rBST, and Dirty Bagged Spinach

Impoverished populations in Pakistan, Afghanistan, India, and neighboring countries face widespread starvation if a virulent crop disease continues to spread.
03.14.08
food politics

Politics of the Plate: Drugs, Superbugs, and Good Trans Fats

The more chicken and pork a woman eats, the more likely she is to develop antibiotic-resistant urinary tract infections caused by E. coli, a study says.
03.11.08
food politics

Politics of the Plate: Whitefinger?

Last week, Kansas and Utah attempted to ban dairies from labeling milk products as free of the artificial growth hormone rBST—even if they are.
03.07.08
food politics

Politics of the Plate: They’re Having a Boll

Thanks to the miracles of biotechnology, cotton bollworms, a severe pest to crops, have evolved resistance to Bacillus thuringiensis, a popular organic insecticide.
03.04.08
food politics

Politics of the Plate: Feeling the Pinch

Dying lobsters, laudable legislation, and more.
02.29.08
food politics

Politics of the Plate: Down on the Fish Farm

Farming high-value, naturally carnivorous aquatic species is a dicey financial proposition—more so if you try to do it sustainably.
02.25.08
food politics

Politics of the Plate: Playing Chicken With our Health

Scientists have come to a disturbing conclusion: Poultry workers may be “an important route of entry for antimicrobial-resistant E. coli into the community.”
02.20.08
food politics

Politics of the Plate: Milking It for All It’s Worth

You probably think you know what the word “milk” means. Well, don’t get too complacent.
02.13.08
food politics

Politics of the Plate: Newspeak

The USDA said it will investigate whether a California slaughterhouse violated animal-welfare and food-safety laws.
02.08.08
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