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food politics

Politics of the Plate: Breathing a Little Easier

The EPA finally enacts regulations on five common fumigants that kill virtually every living thing in the soil.
07.18.08
food politics

Politics of the Plate: Food Safety Lapses

Why the FDA can’t solve the salmonella mystery; a synthetic additive slips into “organic” chicken; and more.
07.16.08
food + cooking

Touch of Perfection

Pleasure free for the noticing, courtesy of three loved ones.
07.16.08
food politics

Politics of the Plate: A Clear Conscience

Another sustainable livestock farmer buys his own slaughterhouse; tuna you can eat without guilt; and more.
07.09.08
food + cooking

The Noblest Chicken Byproduct

What to do when you find a bird on sale.
07.08.08
food politics

Politics of the Plate: The Dead Sea, the FDA’s Failures, and Toxic Gases

Sharks in the Mediterranean Sea risk extinction; the salmonella outbreak reveals the FDA’s shortcomings; and the two surprising sources of destructive gas.
06.13.08
chefs + restaurants

Where Are the Women?

A look at why so few female chefs have risen to the top of the restaurant scene.
06.12.08
chefs + restaurants

The Gourmet Q + A: Florent Morellet

Gourmet's Nanette Maxim spoke to Florent Morellet, chef of the soon-to-be shuttered restaurant, Florent, about life in the business.
06.09.08
food politics

Politics of the Plate: Chickening Out

A court forces a poultry processing giant to withdraw its antibiotic-free chicken labels; and PETA scares KFC into buying humanely treated chickens.
06.03.08
food + cooking

The Art of Cold-Oil Frying

It’s not as kooky as it sounds. My bad.
06.03.08
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