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recipes

Prune, Cherry, and Apricot Frangipane Tart

When steeped overnight in a grappa syrup, dried fruits plump up with juices that infuse a moist, cakey almond filling in a golden crust.
November 2008
recipes

Parmesan Custard Tart with Butternut Squash

Pieces of butternut squash form a glorious mosaic in these rich squares of parmesan custard.
December 2003
recipes

Lemon Curd Tart with Olive Oil

Olive oil in the crust gives it a rich, crumbly texture, and the zing of the lemon filling really steals the show.
May 2008
recipes

Galette de Pommes au Calvados (Apple and Calvados Tart)

A layer of Calvados applesauce hidden under golden sliced apples raises this galette above all others.
January 2003
food + cooking

Gourmet Mother’s Day Brunch: Eggs with Cream, Spinach, and Country Ham

In this Mother’s Day special edition, treat mom to a midmorning trio of dishes the whole family will enjoy.
03.14.12
food + cooking

Gourmet Mother’s Day Brunch: Maple-Apricot Granola

In this Mother’s Day special edition, treat mom to a midmorning trio of dishes the whole family will enjoy.
03.14.12
food + cooking

Clouds of Caramel (Ice Cream, Salted)

Salted caramel ice cream brings out the best in apple tartes (and provides a lesson in cloud physics).
02.05.08
chefs + restaurants

Vegetables for Dessert

Candied eggplant, parsnip cakes, tomato-berry tarts: Le Bernardin’s pastry chef explains how to use savory ingredients in sweet new ways.
09.29.08
recipes

Apple “Pizza”

Puff pastry cradles tender apples tarted up with Cheddar cheese.
September 2004
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