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Shelley Wiseman

recipes

Butter Cookies with Dulce de Leche

Cornstarch gives these cookies a crisp, delicate texture; a caramel-sweet dulce de leche filling puts them over the top.
May 2005
recipes

Orange Crush

When the table is giddy with blooms and the menu is bright with clementines, who cares if it’s cold outside?
January 2005
recipes

Chocolate Tart With Candied Clementine Peel

This tart was inspired by the torta di cioccolata at Florence’s Trattoria Garga.
January 2005
recipes

Candied Clementine Peel

This is a great way to turn the peel of juiced clementine halves into a delicacy.
January 2005
recipes

Glazed Duck With Clementine Sauce

Clementines take the place of oranges in this variation on the French classic duck à l’orange.
January 2005
recipes

Clementine, Olive, and Endive Salad

Combining sweet, sour, salty, and bitter ingredients with a tangy vinaigrette, this salad almost explodes with flavor.
January 2005
recipes

Chocolate-Covered Raspberry Truffles

These truffles are a great homemade gift.
December 2004
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