Search
alain passard
chefs + restaurants
First Taste: Cul de Poule
With his cozy Cul de Poule, Yannig Samot has perfectly read the pulse of one of Paris’s hippest neighborhoods: the 9th Arrondissement.
11.24.08
- Keywords
- alexander lobrano,
- paris,
- first taste,
- travel,
- yannig samot
recipes
Beets in Salt Crust
Alain Passard uses sea salt for his crust, but we've substituted kosher salt, since using such a large quantity of sea salt would be prohibitively expensive.
January 2007
- Keywords
- diary of a foodie,
- beet,
- alain passard,
- vegetarian
recipes
Gazpacho with Moutarde D'Orléans Ice Cream
January 2007
- Keywords
- diary of a foodie,
- soup,
- alain passard,
- dairy,
- vegetarian
Pinterest
