We’re cooking up a Dad’s Day salute featuring the personal wish lists of Mario Batali and other top chefs, 10 Questions for NASCAR champ turned winemaker Jeff Gordon, and a Gourmet Modern Menu of Pop-pleasing dishes...

On a recent spring day we asked Chris Cosentino—the offal-loving chef behind San Francisco’s Incanto restaurant and Boccalone Salumeria—to tell us every single thing he ate and...

Chef Chris Cosentino uses a razor, a blowtorch, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa. Squeamish viewers beware: It gets graphic....