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germany
food + cooking
Strange Foods in a Strange Land
My toddler comes to Europe. First snack: smoked eel.
Robert Pincus
06.10.09
Keywords
market
,
travel
,
germany
,
hamburg
,
robert pincus
travel + culture
The Best of the Wurst
I'm partial to a good wurst. It's in my genes. A brat, a Hefeweizen, and a side of kraut make for a very happy me.
Ian Knauer
03.02.07
Keywords
ian knauer
,
restaurant notes
,
germany
travel + culture
Munich, Redux
After my hiatus in Prague, I was lucky enough to return to Munich and find sunny, cloudless skies for a change.
Jesse York
10.05.07
Keywords
jesse york
,
germany
,
munich
,
beer
,
culinary culture
chefs + restaurants
Is Food Art? Yes.
The names of the participating artists at Documenta is always a well-guarded secret, and the inclusion of Adrià is noteworthy because hes the first chef ever invited to participate.
Alan Sytsma
06.14.07
Keywords
chefs
,
alan sytsma
,
germany
travel + culture
Gute Reisen, Gute Speisen
Who'd have believed the Germans would win when it came to providing the best eating on trains in Europe?
Alexander Lobrano
02.12.07
Keywords
alexander lobrano
,
restaurant notes
,
europe
,
germany
magazine
Germany's Secret Garden
In Baden, where the Black Forest nestles up against France and Switzerland, you'll find some of Europe's finest restaurants.
Kay Rentschler
October 2002
Keywords
german
,
germany
,
europe
,
culinary culture
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