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magazine

Food Flashes: June 1950

Lindt Swiss Chocolate returns to America, the first shipment here since before the war. Back in a variety of kinds: semisweet milk, extra bitter, chocolate with marrons, with hazelnuts, with mocha.
June 1950
magazine

Food without Words

We found Ruth Tao Kim Hai, an American woman, through her husband, Andre M. Tao Kim Hai, a Vietnamese writer who'd done a few stories for us in the '40s.
June 1950
magazine

Food Flashes: March 1950

Easter ahead. Everything points to it. The winds soft; the roots are stirring. Plan now to bring the golden foods to the table.
March 1950
magazine

An Alphabet for Gourmets, M-O

M is for monastic … and for what happens when men become monks—at table, I hasten to add!
July 1949
magazine

Food Flashes: May 1949

Rain or shine, spring's in the bones. Undeniable evidence at Ye Olde Herb Shoppe, 46 Dey Street, New York. Here are spring tonics for sale, the old-fashioned kinds made of bark, seed, and berry to turn into teas to quicken the blood....
May 1949
magazine

Ship's Fare

May 1949
magazine

Food Flashes: April 1949

Bring on the ham, a ham super-elegant, pearly pink the meat, and richly perfect in the mouth, with the taste of the smoke in each juicy fiber.
April 1949
magazine

Spécialités de la Maison: April 1949

Featuring the Brussels, Café Tokay, and the Rajah.
April 1949
magazine

Food Flashes: February 1949

Hit the jack pot of all things good—the Jack Pot Beans, a product of Hitching Post Foods, Inc., Savannah, Georgia. These beans are the big, mealy limas, cooked Southern style with brown sugar.
February 1949
magazine

Food Flashes: November 1948

To win a $50 bet, Melanie Bouchelle McCarthy, an Evanston, Illinois house-wife, baked an old-fashioned English fruitcake.
November 1948
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