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recipes

Congee (Chinese Chicken and Rice Porridge)

Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
February 2000
Keywords
poultry,
rice,
chinese,
asian
recipes

Stuffed Portabella Mushrooms

These mushrooms go well with the creamy Parmesan polenta, making a fine vegetarian meal.
November 1999
recipes

Rhubarb Rosemary Jelly

This jelly is a delicious alternative to the traditional mint jelly served as an accompaniment to roasted meats such as lamb or turkey.
April 1999
Keywords
rhubarb,
dressing
recipes

Frisée Salad with Lardons and Poached Eggs

The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the skillet when cooking.
February 1999
recipes

Indian-Spiced Eggplant

December 1997
recipes

Mi Rosa

Few drinks combine tequila and Champagne, but this gorgeous grown-up slushy makes it work.
October 1996

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