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recipes
Portabella-Stem Omelet
Thinly sliced, mushroom caps add a satisfying meatiness to a fluffy omelet filled with Gruyère, fresh tarragon, and shallot.
June 2009
- Keywords
- omelet,
- web-exclusive recipes,
- mushroom,
- ruth cousineau
recipes
Penne with Grilled Portabellas and Pecorino
Mushrooms in general are great for grilling, and portabellas are large enough to be easy to handle on the grill.
June 2009
- Keywords
- grilling,
- pasta,
- vegetarian,
- cook smart,
- chris schlesinger
recipes
Mushroom Carpaccio with Pecorino Toscano
The salads of shaved raw porcini mushrooms that are served throughout Italy are the inspiration here. Speedy yet luxurious, this dish just may become your new party dish.
May 2009
recipes
Ruth’s Mother’s Recipes: Green Bean Casserole
Mom loved this dish. So did every other mother in the ’50s.
April 2009
- Keywords
- ruth's mother's recipes,
- nostalgia,
- web-exclusive recipes,
- dairy,
- mushroom
recipes
Fresh Semolina Fettuccine
Flour and water—can it get any more basic? After a few minutes of kneading, the dough magically comes together into a smooth, supple ball.
May 2009
- Keywords
- pasta,
- italian,
- pasta,
- gourmet entertains,
- kay chun
recipes
Porcini and Honey Ice Cream
April 2009
- Keywords
- diary of a foodie,
- dessert,
- nancy hinton,
- ice cream,
- mushrooms
recipes
Mushroom Ketchup (Quick Method)
September 1948
- Keywords
- the way we cooked,
- condiments,
- vegetarian
recipes
Mushroom Ketchup (Brine Method)
September 1948
- Keywords
- the way we cooked,
- condiments,
- vegetarian
recipes
Grilled Portabella and Bulgur Salad “Sandwiches”
There’s no sliced bread here, and you’ll need a knife and fork for this bulgur and grilled-vegetable salad.
June 2009
- Keywords
- vegetarian,
- grilling,
- paul grimes
recipes
Baked Mushroom-Stuffed Crêpes
Here, tender, whisper-thin crêpes, made with matzo meal from instead of flour, are folded around a creamy filling of mushrooms, onion, and chives.
April 2009
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