food + cooking

Eat Your Way Through Great English Gardens

These days, the famed English garden is going beyond the merely ornamental. Raphael Kadushin showcases five culinary gardens in England’s countryside, where top-notch dining and lodging are...
food + cooking

London Calling

A jar of mint sauce leads to a rare experience for Geoff Nicholson—commonsense and cultural solidarity while traveling by air
travel + culture

Travel Smart: Caribbean Chic

Gourmet’s special projects editor pops into the BVI to find over-the-top resorts, fabulous food, and a hot sauce she can’t resist.

Cedar-Plank Salmon

This salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.
August 2009

Lemon Bread Pudding with Maple-Infused Whipped Cream

This is a delicate dessert with golden, toasty caramelized bread slices.
August 2009
chefs + restaurants

Restaurants Now: Ba Shan

(LONDON) - British-born food writer and Gourmet contributor Fuchsia Dunlop is an outstanding communicator of Chinese food culture to westerners.
chefs + restaurants

Eight Great Places for Authentic British Food in London

British food is the hot trend in London right now (see Gourmet, April 2009), but it’s not a sudden discovery.

Sterns In London

For Gourmet’s London issue, the Roadfood duo crossed the Atlantic and reports back.
March 2005

British Breakfast

I know it is like heresy for me, or any man, to put any people above the French as artists in the fine art of food. Especially the English.
October 1948
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