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The Times of My Life: May 1946

For a while that summer in England, when the bull market still hung high, I went to the seashore and sat among the sounds of rocking buoys.
May 1946
magazine

Food Flashes: April 1946

See what the Easter rabbit rolls in—chocolate shell eggs. It's a Rosemarie de Paris offering, this gone-with-the-war novelty.
April 1946
magazine

Food Flashes: January 1946

Tidings from Baby New Year—those postwar dream foods we have been hearing so much about are getting out of their dream state and will be coming in earnest.
January 1946
magazine

Food Flashes: December 1945

Christmas moves in, and as if determined to fill all hearts with joy the bells ring louder.
December 1945
magazine

Food Flashes: November 1945

Trees grow bare except the oaks; appetites grow heartier except with anemic pale-livered souls.
November 1945
magazine

Food Flashes: October 1945

A California food processor with a luxurious turn of mind is using the oil of the avocado to produce a French dressing.
October 1945
magazine

Food Flashes July 1945

The “limeade” trees are heavy with the glossy green harvest.
July 1945
magazine

Food Flashes: June 1945

A fine experience for the nose! Take a deep whiff of that Spanish saffron.
June 1945
magazine

Food Flashes: December 1944

“Christmas wouldn't be Christmas without any presents,” said Jo of Little Women many years ago.
December 1944
magazine

Food Flashes: October 1944

Prewar stocks have dwindled, a few domestic firms have produced so-so dessert sauces, but nothing exciting—not until now.
October 1944
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