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recipes
Lobster, Avocado, And Grapefruit Salad
If you don’t want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop.
January 2004
- Keywords
- melissa roberts,
- seafood,
- lobster,
- avocado,
- salad
recipes
Roasted Vegetable Stock
November 2004
- Keywords
- thanksgiving,
- vegetarian,
- melissa roberts,
- soup
recipes
Striped Bass In Agrodolce Sauce
Agrodolce, an Italian sweet-and-sour sauce, combines vinegar and sugar. For tender results, be sure to peel off any outer layers from the shallots.
December 2004
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- seafood,
- italian
recipes
Beef Stock
Beef stock is no more difficult to make than chicken stock, and just a small amount of it can be used to great effect in all sorts of dishes.
December 2004
- Keywords
- alexis touchet,
- beef,
- soup
recipes
Chicken Soup with Rice
This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably.
September 2005
- Keywords
- carole king,
- lillian chou,
- soup,
- poultry
recipes
Turkey Giblet Stock
We used what the turkey has to offer to create a base for the perfect gravy.
November 2005
- Keywords
- thanksgiving,
- poultry,
- soup
recipes
Carrot Soup with Toasted Almonds
The secret to this simple recipe is using the best carrots you can find; taste them to make sure they are sweet and full of flavor.
November 2006
- Keywords
- paul grimes,
- vegetarian,
- fall,
- carrot,
- soup
recipes
French Onion Soup
This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.
December 2006
- Keywords
- city guide,
- paris,
- france,
- french classics
recipes
Beet Consommé
This is a more refined version of borscht, the Slavic classic.
December 2006
- Keywords
- ruth cousineau,
- soup,
- beet,
- poultry,
- russian
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