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diet/nutrition

magazine

Organic . . . Or Else

That milk your kids are drinking came from a carton that says it’s organic. Mark Kastel wants to make sure that’s true.
October 2008
magazine

Politics of the Plate: Greens of Wrath

We all want safe spinach. But the measures now being adopted may destroy the land without solving the problem.
November 2008
food politics

The Kid’s Menu: Eating While Pregnant

Expectant mothers are treated like criminals if they’re caught with a glass of wine or a plate of sushi—but it’s time to change that.
10.13.08
food politics

Politics of the Plate: Frankenfish

If the FDA has its way, genetically modified fish may soon arrive at supermarkets—without labels to tell you what you’re buying.
09.23.08
food politics

Meatless Meals, Courtesy of Heather Mills

What will the impoverished New York neighborhood of Hunts Point do with $1 million worth of vegan food?
09.22.08
food + cooking

Kernels of Wisdom

Learning to love popcorn and the country that invented it.
09.04.08
food politics

Politics of the Plate: Junk Feed and Irradiated Greens

Farmers resort to M&Ms and potato chips for cattle feed, and irradiated greens are finally approved.
08.26.08
food politics

Baltimore’s New School Chef

Charm City’s famously troubled schools, with their sky-high rates of obesity, are getting a major culinary makeover.
08.25.08
food politics

Politics of the Plate: R.I.P., rBST (Redux)

An agricultural giant buckles under pressure and dumps its bovine growth hormone business.
08.25.08
food politics

Why You Should Avoid Raw Salmon

Raw salmon dishes like tartare and crudo are growing in popularity. But unless that fish has been frozen first, it could give you a tapeworm.
08.21.08
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