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Results 671 - 680 of 738
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magazine

A Fish Story

Captains of industry, technological innovation, and politics all had a hand, Anne Mendelson reveals, in making sushi as American as cornflakes.
October 2002
magazine

Creole Comet

Before he vanished from sight, Austin Leslie was one of the most celebrated chefs on the New Orleans restaurant scene. John T. Edge explores the nature of fame and frying.
October 2002
magazine

One Man’s Meat

A single taste changed his life. John Thorne digs down to the marrow of the matter.
January 2001
Keywords
john thorne,
meat,
beef,
pork
magazine

The Sweet Life

Vincent Schiavelli finds that one family of Sicilian bakers has brought Palermo to Brooklyn.
April 2001
magazine

Gourmet's First Decade

Contrary to later opinion, January of 1941 was a fine moment to launch a magazine that celebrated civilized and even luxurious dining.
September 2001
magazine

Half-Shell Boogie

The shuck and jive of New Orleans oyster openers has the beauty of music. John T. Edge captures their syncopated rhythms.
October 2001
magazine

Real Hawaiian

Forget grass skirts—when Alan Wong throws a luau, he focuses on food and friends.
February 2000
magazine

The Joy of Looking

Veteran film-and-television critic and reluctant cook Judith Crist channel surfs through food TV.
June 2000
Keywords
judith crist,
chefs
magazine

The Reel Thing

Peter Maas and his family land themselves in hot water off the coast of Mexico’s Cabo San Lucas.
November 2000
magazine

Pilgrim’s Progress

When the first English colonists arrived in the New World, they learned it was a long way from roast beef with Yorkshire pudding to turkey with cranberry sauce.
November 2000
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