To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping....

Think of this tart as a study in almonds, beginning with a crust enriched with ground almonds that is topped with marzipan (a confection of almonds with the flavor of almond extract) followed by frangipane...

We’ve made one big, flat cookie base, spread it with dulce de leche, and then topped it with a soft pillow of whipped cream for freshly sliced strawberries. It doesn’t get better than this!...

This triple threat dessert offers three distinct textures and flavors: A nutty, crumbly crust is filled with a dark chocolate pudding enriched with bittersweet chocolate, cocoa, and chocolate stout, then...

Nut pies can be very sweet—mixing in tart cranberries keeps everything in check.

An easy but elegant tart—perfect for a weekend in the country.

This quivering, herb–flecked tart is one of the true glories of the summer garden. (registration required)

In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.

This tart has a creamy, almost puddinglike center. We used bittersweet chocolate so the ganache filling wouldn’t be too sweet.