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Restaurants Now: Barbrix
(LOS ANGELES) - Maybe it’s that the outside of Barbrix, located in hip Silver Lake, looks like a burnished version of the 1940s-era house it once was; or that owners Claudio Blotta and his wife, Adria Tennor, have a way of waving hi to every diner as if...
06.05.09
- Keywords
- restaurants now,
- los angeles,
- wine,
- claudio blotta,
- margy rochlin
chefs + restaurants
Restaurants Now: Little Chef
(HAMPSHIRE, U.K.) - The last time I ate at Little Chef, the U.K.’s largest chain of motorway fast-food outlets, the kitchen had a power outage, so they couldn’t make my omelet.
06.05.09
- Keywords
- restaurants now,
- britain,
- heston blumenthal,
- travel,
- james cameron
chefs + restaurants
Restaurants Now: Marea, Locanda Verde, Olivéa
This week’s roundup includes the latest ventures from two of Manhattan’s most beloved chefs, plus a new Denver restaurant that really hits the spot.
05.29.09
chefs + restaurants
Restaurants Now: Olivéa
(DENVER) - John Broening and Yasmin Lozada-Hissom are a pair of chefs with an old-school appreciation for craft without flash and a very modern sense of seasonality and locality.
05.29.09
- Keywords
- denver,
- mediterranean,
- john broening,
- yasmin lozada-hissom,
- robert pincus
chefs + restaurants
Restaurants Now: Marea
(NEW YORK CITY) - With a raised ceiling and a clean, uncluttered look (lots of white with a few red accents), Marea’s become a space you want to hang out in.
05.29.09
- Keywords
- restaurants now,
- new york city,
- seafood,
- italian,
- michael white
chefs + restaurants
Restaurants Now: Locanda Verde
(NEW YORK CITY) - My advice: Don’t miss the little fava bean crostino, or the amazingly fine wood-fired shrimp, and definitely go for the chicken. The pastas were all wonderful, too.
05.29.09
- Keywords
- restaurants now,
- new york city,
- italian,
- andrew carmellini,
- ruth reichl
chefs + restaurants
Restaurants Now: Fishhh!
(BARCELONA) - Always have a bite of buttered bread before you eat a raw oyster, says Luís De Buen; that way you’ll never get an upset stomach.
05.22.09
- Keywords
- restaurants now,
- barcelona,
- seafood,
- colman andrews
chefs + restaurants
Restaurants Now: Aldea
(NEW YORK) - We were sitting at the counter that looks directly into the open kitchen, so when chef George Mendes began assembling the sardine appetizer I had a clear view of it.
05.22.09
- Keywords
- restaurants now,
- new york city,
- iberian,
- george mendes,
- john willoughby
chefs + restaurants
San Francisco: RN74
(SAN FRANSISCO) - With a name like RN74 (the highway through the Burgundy region in France), you’d expect to find French fare.
05.22.09
- Keywords
- restaurants now,
- san francisco,
- michael mina,
- fanny singer
chefs + restaurants
Restaurants Now: Rainbow Lodge
(HOUSTON) - What happens when an avant-garde chef throws in with an old-guard restaurant? Love, May–December style.
05.22.09