Search
meat
magazine
Classes in Classic Cuisine: Aspics and Garnishes—II
August 1956
- Keywords
- louis diat,
- france,
- classes in classic cuisine,
- poultry,
- meat
magazine
Classes in Classic Cuisine: Aspics—I
July 1956
- Keywords
- louis diat,
- france,
- poultry,
- meat,
- classes in classic cuisine
magazine
It's a Man's Job
Every home that boasts a tradition of good eating should also boast a trancheur. Absolument.
November 1954
- Keywords
- louis diat,
- cooking + technique,
- meat,
- france
magazine
Menu Classique: December 1953
December 1953
- Keywords
- louis diat,
- menu classique,
- france,
- french,
- christmas
magazine
Mon Pays, the Bourbonnais
September 1953
- Keywords
- louis diat,
- french,
- france,
- cooking + technique,
- poultry
Tricks of my Trade
August 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- cheese
Tricks of my Trade
April 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- france,
- cooking + technique
magazine
The Couneilor's Boiled Beef
February 1953
- Keywords
- joseph wechsberg,
- meat,
- beef,
- europe,
- vienna
Pinterest
