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gourmet entertains
recipes
Lasagne in Bianco (White Lasagne with Parmigiano Besciamella)
What happens when you take the tomato sauce out of a lasagne? The delicacy of the noodles and cheese really comes through.
April 2008
- Keywords
- italian,
- ursula ferrigno,
- cheese,
- pasta,
- gourmet entertains
recipes
Black Cod with Olives and Potatoes in Parchment
A favorite Barese recipe, these little packets seal in the fish and vegetable juices.
April 2008
- Keywords
- seafood,
- italian,
- gina marie miraglia eriquez,
- gourmet entertains
recipes
Onion Tart With Mustard and Fennel
Simple savory tarts abound in Provence. A particular favorite includes slow-cooked onions, mellow and nearly as sweet as marmalade, punctuated with hints of herbs.
March 2008
- Keywords
- gourmet entertains,
- vegetarian,
- cheese,
- pastry,
- paul grimes
recipes
Spiced Orange Wine
What could be more French countryside than pulling a chilled bottle of homemade (or at least home-doctored) wine from the fridge for a special celebration?
March 2008
- Keywords
- gourmet entertains,
- french,
- wine,
- paul grimes
recipes
Cumin Apple Chips
These crunchy, sweet-tart chips are addictive—you’ll definitely want to make them as a snack.
March 2008
- Keywords
- diary of a foodie,
- french,
- france,
- fruit,
- produce
recipes
Saffron Rouille
Rich, aromatic rouille is a classic lily-gilding for French fish soups; this one has an extra something special: saffron.
March 2008
- Keywords
- gourmet entertains,
- dressing,
- french,
- paul grimes
recipes
Roasted Red Peppers
Just as diced roasted red peppers add a distinctive vegetal sweetness to any dish they appear in, these, left in large chunks, really complement meat.
March 2008
- Keywords
- gourmet entertains,
- paul grimes,
- vegetarian,
- vegan
recipes
Rack of Lamb With Swiss Chard
Your subconscious will register “early spring” with this combination of double-thick lamb chops and earthy, grassy Swiss chard.
March 2008
- Keywords
- lamb,
- french,
- gourmet entertains,
- paul grimes
recipes
Provençal Fish Soup
After simmering the fish, we advise you to force every last bit through a food mill—heads, tails, bones, and all—for a lush soup.
March 2008
- Keywords
- gourmet entertains,
- seafood,
- fish,
- french,
- paul grimes
recipes
Meatloaf
A mix of beef, pork, and bacon ensures meatiness. Worcestershire sauce, chopped prunes, and cider vinegar add balance and occasional suggestions of sweetness.
February 2008
- Keywords
- nostalgia,
- gourmet entertains,
- pork,
- beef,
- ian knauer
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