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chefs + restaurants
The French Are Coming
                    
              
                
                        
                        
                
                
                        
                        
                        Some of the greatest young culinary talents in France will invade the U.S. this fall—many for the very first time—to cook in a few select New York restaurants. 
                        
                    
                
                        
                        06.25.09
                        
                        
                            - Keywords
 - france,
 - pascal barbot,
 - momofuku ko,
 - michel bras,
 - oliver schwaner-albright
 



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