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magazine
A Gastronomic Tour of Italy: Campania
The opalescent splendor of the Bay of Naples is a subject which has tempted painters, poets, and mere pamphleteers for centuries.
June 1954
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- italian,
- travel
magazine
An Epicurean Tour of the French Provinces: Provence
The richest source of French regional recipes is in this land of mystery and antiquity, swept by a gentle breeze of garlic.
December 1949
- Keywords
- samuel chamberlain,
- france
magazine
An Alphabet for Gourmets, C-E
C is for cautious … the kind of dinner at which there is an undercurrent of earnest timidity.
January 1949
magazine
Game at Large
When I was in England, how many times I watched the hunters there—red-coated riders on beautiful horses racing after the hounds.
November 1948
- Keywords
- louis diat,
- poultry,
- cooking + technique
magazine
An Alphabet for Gourmets, W-Z
W is for wanton … and the great difference between the way a man eats and has his lady love eat.
October 1949
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