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magazine
Night of Lobster
It is a pleasant thing to spend a night with a Maine lobstering man. It is especially pleasant when the man is deep in lobsters.
September 1946
- Keywords
- robert p. tristram coffin,
- seafood,
- aquaculture,
- industry
magazine
An Epicurean Tour of the French Provinces: Mediterranean
The Azure Coast offers a treasury of aromatic dishes, and a succession of gastronomic temples in which to taste them.
March 1950
- Keywords
- samuel chamberlain,
- travel,
- france,
- mediterranean
magazine
An Alphabet for Gourmets, F-H
F is for family … and the depths and heights of gastronomical enjoyment to be found at the family board.
February 1949
magazine
The Man Who Came to Dinner
I couldn’t help but think of how my father, who was a practical and eminently thrifty man, would have responded to the news that I intended to fly to Paris for a dinner.
April 2005
- Keywords
- calvin trillin,
- travel,
- paris,
- restaurants,
- asian
magazine
By the Big Sea Water
More than half a century ago, a young boy discovered a mysterious and forbidding body of water—and tasted a smoked fish that has haunted him ever since.
May 2004
- Keywords
- travel,
- seafood,
- culinary culture,
- william least heat-moon,
- nichol nelson
magazine
A Journey Of 1,000 Dishes
Snakes, scorpions, and ducks, oh my. A spectacular eating tour of China, where the noodles are hand-pulled and the toasts last all night. Margy Rochlin goes along for the ride.
June 2000
- Keywords
- margy rochlin,
- gourmet travels,
- beijing,
- shanghai,
- asian
magazine
Primer for Gourmets: First Lessons in Chicken Cookery
The French love their chickens. Fuzzy little chicks are scrupulously fed and cared for, but careful planning also dictates how many will be consumed.
February 1958
- Keywords
- louis diat,
- french,
- france,
- poultry,
- primer for gourmets
magazine
Classes in Classic Cuisine: Morels, Mussels, and Snails
May 1957
- Keywords
- louis diat,
- france,
- paris,
- vegetable,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: August 1955
August 1955
- Keywords
- louis diat,
- classes in classic cuisine,
- italy,
- hotels,
- restaurants
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