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recipes
Artichokes Braised with Garlic and Thyme
Food editor Maggie Ruggiero learned this method of cooking artichokes from a close friend of hers, Betty Alfenito, “prop stylist and cook extraordinaire.”
April 2005
- Keywords
- easter,
- italian,
- maggie ruggiero
recipes
Roasted Fennel and Baby Carrots
If you’re making this entire menu in a single oven, roast the vegetables and bake the souffléed gnocchi while the lamb stands.
April 2005
- Keywords
- easter,
- italian,
- maggie ruggiero
recipes
Pasta Dough
For this pasta dough, we used a mixture of cake and all-purpose flours. It’s too delicate when you’re making noodles, but it’s great for filled, double-edged pastas like ravioli.
April 2008
- Keywords
- pasta,
- italian,
- ian knauer
recipes
Quick Raspberry Charlotte
Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.
March 2008
- Keywords
- dessert,
- french,
- fruit,
- andrea albin
recipes
Grilled Eggplant Parmigiana
Grilling eggplant lends it a smoky flavor, and this fun, layered presentation gives a wintertime favorite a summer makeover.
June 2007
- Keywords
- vegetarian,
- grilling,
- Italian,
- maggie ruggiero
recipes
Anchovy and Rosemary Roasted Lamb
The anchovy doesn’t come across as fishy tasting—it simply lends a savory note that blends beautifully with the meat.
April 2005
- Keywords
- easter,
- italian,
- lamb,
- maggie ruggiero
magazine
The Future Has Landed
An innovative Italian design firm runs circles around the notion that kitchens
need to get bigger in order to get better.
June 2006
- Keywords
- lawrence karol,
- kitchen,
- cooking + technique
magazine
How To Tame a Wildflower
In the big-time world of California corporate farming, an Italian chicory tamer is turning weeds into gold.
September 2000
- Keywords
- patric kuh,
- vegetable,
- california,
- farming
magazine
On A Roll
Two Atlantic City institutions—one an Italian bakery, the other a venerable sub shop—provide all the ingredients for sandwich synergy.
April 2008
- Keywords
- roadfood,
- restaurants,
- sandwiches,
- travel,
- jane and michael stern
recipes
Mozzarella
You’ll find that the pure, clean flavor of homemade mozzarella is a revelation, as is the cheese’s tender, almost flaky, pull-apart texture.
January 2009
- Keywords
- ian knauer,
- cheese,
- vegetarian,
- italian
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