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restaurant notes
chefs + restaurants
El Bulli Staff Meals
For chef Ferran Adrià, feeding the cooks and servers at his famed restaurant is serious business.
10.27.08
- Keywords
- colman andrews,
- ferran adria,
- restaurant notes,
- spain
chefs + restaurants
A Tribute to Jay Jacobs
Jay Jacobs, Gourmet’s restaurant reviewer from 1972 to 1986, recently passed away at the age of 86. Here, our fond remembrances.
10.15.08
- Keywords
- jay jacobs,
- culinary culture,
- restaurant notes
chefs + restaurants
Eight Great Lobster Rolls in Boston
Boston is all about lobster—especially when the sweet, opalescent meat is mounded into a buttery split-top bun.
10.15.08
- Keywords
- charles kelsey,
- eight great,
- boston,
- restaurant notes,
- seafood
chefs + restaurants
Dinner at the Source
You can’t get much closer to your vegetables than eating right in the field where they were grown.
10.08.08
- Keywords
- robert pincus,
- restaurant notes,
- jim denevan,
- tim stark,
- farm-to-table
chefs + restaurants
Eight Great Recession Busters in Cleveland
Cleveland is in the midst of a foodie boom; here are a few of the best affordable dining options.
09.25.08
- Keywords
- anne trubek,
- eight great,
- midwest,
- restaurant notes
chefs + restaurants
Eight Great Noodle Dishes in New York City
Slurpy, bouncy, saucy—what’s more fun than a bowl of noodles? And New York, with its rich blend of cultures, is a fantastic noodle town.
09.16.08
- Keywords
- francis lam,
- eight great,
- new york,
- restaurant notes,
- pasta
chefs + restaurants
Washington D.C.’s Little Ethiopia
For years, white Washingtonians have been reluctant to embrace Ethiopian food. But that might be changing.
09.15.08
- Keywords
- todd kliman,
- restaurant notes,
- ethiopian,
- african,
- washington d.c.
chefs + restaurants
Sneak Peak: Lake Placid Lodge
When change comes in the form of a new kitchen, it’s time to roll out the deer’s-head welcome mat.
09.11.08
- Keywords
- nanette maxim,
- restaurant notes,
- kevin mccarthy,
- farm-to-table,
- travel
chefs + restaurants
Taillevent After Vrinat
The legendary Parisian restaurant lost its owner and guiding light this year. What has become of the place?
08.12.08
- Keywords
- colman andrews,
- restaurant notes,
- paris,
- jean-claude vrinat
chefs + restaurants
Fine Dining at the Farmers Market
Farm-to-table restaurants face stiff competition from the very market where they get their produce.
08.08.08
- Keywords
- david tamarkin,
- restaurant notes,
- produce,
- chicago,
- farm-to-table
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