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recipes

Salt and Pepper Potato Chips

August 2002
recipes

Watercress Salad with Cotija Cheese and Fried Tortillas

If you can't get cotija cheese, you can substitute feta—it's stronger in flavor and a bit saltier than cotija, but it works fine. Archibald also makes a version of this salad topped with shavings of Manchego cheese....
October 2002
recipes

Roasted Fennel and Baby Carrots

If you’re making this entire menu in a single oven, roast the vegetables and bake the souffléed gnocchi while the lamb stands.
April 2005
recipes

Mediterranean Eggplant Relish

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlivened by the acidity of tomatoes and the lovely brightness of fresh herbs.
December 2008
recipes

Sichuan Pepper-Salt Roast Chicken

Juicy roast chicken liberally rubbed with this spice blend makes a universally appealing dish.
September 2008
recipes

Grilled Watermelon and Tomato Salad

We usually think of tomatoes as vegetables, but this is really a fruit salad of sorts.
August 2008
recipes

Green Bean and Hazelnut Salad

With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green beans....
May 2008
recipes

Pepper Shrimp On Sugarcane with Seared Caramelized Mango

The sweetness of the caramelized mango in this dish balances the black pepper beautifully. And the combination, although simple, captures the flavors of the Caribbean.
February 2008

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