This recipe is a basic template from which to have a blast mixing and matching different meats with different cheeses. We've given you suggestions for toppers and meat-and-cheese combinations to get your...

Porcini, pancetta, and rosemary bring the woodsy goodness to this lasagna. Layer that with nutmeg scented bésciamella sauce and a sprinkling of parmesan and you have a lasagna that’s more wooing than a box of chocolates. There’s quite...

These dainty tea cakes took many of us back to our childhood. A few drops of kirsch gives them a faintly eastern European air.

Perfect for a children's party, this recipe is full of imagination; you get to create your own city skyline out of cupcakes, cookies, and candies.

These nuggets are chef Edward Lee’s way of saying, “You can have a casual meal without compromising true culinary endeavor.”

Frying sage leaves is easy and provides a real wow factor. The sage and chestnuts make an ideal foil for these pillowy gnocchi.

A goose on the table is a gift in and of itself: The crisp skin is a perfect counterpart to the moist, rich meat.

This is a wonderfully versatile tart. You can create any design you want with the berries or try different fruit altogether.

Mushrooms give these elegant crêpes a substantial, almost meaty character, and the pepper sauce makes them festive.