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Results 11 - 20 of 24
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recipes

Berry Tart with Ginger Cream

This is a wonderfully versatile tart. You can create any design you want with the berries or try different fruit altogether.
July 2002
recipes

Orange-Scented Beignets

Each of these incredibly tender golden puffs is like a warm little gift—break one open and be rewarded with the aroma of oranges and rose water.
February 2008
recipes

Egg, Potato, and Prosciutto Pie

“Simple, simple, simple! Just throw it in the oven and jump in the shower.” That’s how food stylist Toni Brogan described this New Zealand favorite.
December 2008
recipes

Profiteroles with Coffee Ice Cream and Chocolate Sauce

Leave it to the French to come up with the classiest way of doing an ice cream sundae.
March 2008
recipes

Mango Tart

An easy but elegant tart—perfect for a weekend in the country.
July 2000
recipes

Roasted-Tomato Tart

Fruit tart desserts often steal the spotlight in summer, but this easy savory treat showcases plum tomatoes in their prime.
July 2006
recipes

Tarte Tatin

Though not much good can come of a burned custard, Stephanie Tatin proved more than 100 years ago that not all culinary accidents need be disasters.
March 2001
recipes

Mushroom and Farro Pie

If you’re hankering for a spectacular centerpiece for a vegetarian meal, look no further than this hearty pie.
November 2008
recipes

Eggplant Tarte Tatin with Black Pepper Caramel

Here’s a sexy dessert that puts the night back into nightshade. Eggplant that cooks up like a fruit turning it into a French tarte Tatin.
August 2009
recipes

Caramelized Pear Tarts with Cardamom Cream

A dollop of fragrant cardamom cream adds a cool touch to our warm pear tart.
September 2003

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