James Rodewald names the herbs every budding mixologist should grow for great cocktails—recipe ideas included

Movie critics, including the AP's Christy Lemire, The New Yorker's David Denby, Turner Classic Movies' Ben Mankiewicz, and Betsy Sharkey of the Los Angeles Times, name their favorite scenes that spotlight food...

Kelly Senyei grabs a seat at the Red Rooster bar for a candid chat with the chef's wife, model Gate Maya Haile

Jean Andersonvisits Saxapahaw General Store in a North Carolina textile town that’s reinventing itself

When many chefs were still sitting in their high chairs, Alice Waters was begging farmers to grow special produce for her restaurant.

Don’t think cowboy cooking sounds like a promising national cuisine? You haven’t tasted asado.

A longing look in the rearview mirror and a hopeful gaze at the road ahead lead to a surprising conclusion.

The promise of dinner.

Food historian Megan Elias recounts how slow cookers have freed women from the time constraints of the kitchen

Our schooner, the Amazon Solo, had just pulled up next to Gemiler Island, a speck of land off the Mediterranean coast of southern Turkey.