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Mashed Turnips and Potatoes with Horseradish Bread Crumbs
The heat of horseradish plays up the turnips’ and potatoes’ earthy qualities, and a topping of toasted bread crumbs lends a delightful crunch.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- vegetarian,
- alexis touchet
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