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Greek Soul

An American living in Athens takes us on a food lover’s tour of her adopted city and rediscovers its Greek soul.
August 2001
food + cooking

Greek Ideas

It hadn’t occurred to me that one might reasonably have tomatoes at three meals a day, but my life is better for it.

Greek Country Salad

This is not the salad with feta and olives that most Americans know, but a version popular in the Greek countryside that typically includes a few wild greens foraged from the land....
January 2001
food + cooking

Get Me to the Greeks

Diane Kochilas bypasses Athens for the island of Lesbos, which is known for many things, including exceptional spices, olive oil, and ouzo

Tangy Frozen Greek Yogurt

Americans have learned to appreciate plain whole-milk “Greek-style” yogurt in all its thick, rich, creamy glory, and those attributes are played up here.
August 2009
food + cooking

Overcoming Fear of Phyllo

A lesson in the making of Greek vegetable pies.

Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce

If you prefer, you can pile the lamb and salad on top of a larger pocketless pita for an open-face sandwich and drizzle with sauce. Pocketless pitas are sold at specialty foods shops and many supermarkets....
April 2003

Greek-Spiced Lamb Chops with Creamy Dill Spinach

From the dill to the yogurt to the aromatic spice mixture, this entire dish is a testament to the classic flavors of Greece—in an easy, elegant presentation.
May 2008
wine + spirits + beer

A Crash Course in Greek Wine

Searching for gold—and finding it, occasionally, despite the odds—at an international wine competition.
food + cooking

How Yogurt and Honey Can Save Your Soul

Fage Total, a Greek whole milk product, is prestrained so that it's extra dense, almost like a soft cheese, richly creamy with a pronounced tang.
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