Rediscovering a lost holiday drink produced a simple thrill and a glass full of lighthearted bubbles.

How a taste of rich chicken-liver crostini can transport you to the heart of Italy.

When our test kitchen director adapted her son’s exquisite wedding cake for the home kitchen, she created this towering beauty—and it’s easier than it looks....

Nate Appleman, executive chef of A16 in San Francisco, and co-author of A16 Food + Wine, discusses how he stocks his Southern Italian pantry.

Nate Appleman, executive chef of A16 in San Francisco, and co-author of A16 Food + Wine, shares his recipe for Monday Meatballs, a popular dish at his Southern Italian restaurant....

Food editor Gina Marie Miraglia Eriquez demonstrates how to make your own fresh ricotta.

Food editor Lillian Chou shows you how to make a simple parchment cone for decorating cookies and cakes.

Faced with a brand-new ingredient, I find my way back to a favorite technique.

Food editor Lillian Chou shares a tip for rolling out extra-thin cookie dough—with no mess and no extra flour.

I understand. This can be a delicate matter.