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Results 421 - 430 of 436
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magazine

The Far Side of France

In the real Pays Basque, wild pigeon is the blue plate special and pepper fields glow red as a matador’s cap.
January 2001
magazine

Tasty Character Is Our Criterion

In Japan, Roy Blount Jr. finds that linguistics and food cross paths in curious ways. Taco (translation: octopus) anyone?
November 2000
recipes

Shrimp and Scallops with Asian Eggplant

This meal is reminiscent of one we enjoyed at the Lemon Grass Restaurant in New Orleans.
October 2000
magazine

Like a Roc

He’s been smacked with celery and threatened with a knife. But Rocco DiSpirito took the heat and is now the leading chef of his generation.
October 2000
magazine

The Soul of a New Cuisine

On a search for his past, chef Marcus Samuelsson travels to Ethiopia and finds a world of spices and honey wine.
October 2000
magazine

Grown in the USA

We decided to go back to the source, searching out producers who would inspire and energize us.
September 2000
magazine

Matchmaker, Matchmaker

The Zaigers of California have made marrying fruits their business.
September 2000
magazine

A Journey Of 1,000 Dishes

Snakes, scorpions, and ducks, oh my. A spectacular eating tour of China, where the noodles are hand-pulled and the toasts last all night. Margy Rochlin goes along for the ride.
June 2000
magazine

The Joy of Looking

Veteran film-and-television critic and reluctant cook Judith Crist channel surfs through food TV.
June 2000
Keywords
judith crist,
chefs
magazine

The Secret Life of Lobbies

Architecture critic Paul Goldberger reveals the magic city behind a hotel’s revolving door.
May 2000
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