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Fruit

recipes

Orange Pudding Cake

As this cake bakes, it separates into a soufflé-like layer on top and citrusy pudding on the bottom.
December 2008
recipes

Orange Pistachio Crescents

Inspired by the Persian fried-turnover cookies called ghotab, food editor Shelley Wiseman used a simple dough to enfold fragrant candied orange peel and pistachios.
December 2008
recipes

Baked Apples with Candied Fennel and Pistachios

Here, leftover fennel goes in a decidedly different direction: Candied in a sugar syrup, it has a softer snap and becomes more mellow.
December 2008
food + cooking

Please Bring Back Prune Danishes

As ingredients go, prunes don’t exactly have the best reputation—but this writer is waging a one-woman campaign to change that.
11.03.08
recipes

Fall Fruit Crumble

Cranberries, pears, and apples form a sweetly irresistible autumn trinity beneath a crisp oat topping.
November 2008
recipes

Cranberry, Quince, and Pearl Onion Compote

In this chutney-like compote, quince lends a ripe-pear creaminess, and pearl onions a lush sweetness, to tart cranberries.
November 2008
recipes

Celery Apple Granita

Before the storm of desserts comes the palate-cleansing calm. This mound of savory celery with hints of green apple and tarragon refreshes after the preceding spread.
November 2008
recipes

Chestnut, Leek, and Apple Stuffing

Anyone who swears by wet stuffing is likely to sidle over to the dry camp after a taste of this Thanksgiving classic.
November 2008
recipes

Clementine Jicama Salad

Opposites attract in this colorful alternative to green salad.
November 2008
recipes

Editors’ Favorite Thanksgiving Recipes: The Savory

Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.
10.15.08
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