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The Test Kitchen: A Quick Way to Prepare Butternut Squash
Executive food editor Kemp M. Minifie shows her method for chopping and peeling butternut squash for a quick weeknight meal of Butternut Squash Pasta.
03.12.09
- Keywords
- kemp m. minifie,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
recipes
Ten April Favorites (2009)
Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.
03.11.09
- Keywords
- spring,
- easter,
- passover,
- vegetarian,
- dessert
food + cooking
The Test Kitchen: How to Sharpen a Knife
Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
03.10.09
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
recipes
Pasta in Garlic-Almond Sauce
Light yet satisfying, this pasta is finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds.
April 2009
- Keywords
- kay chun,
- quick kitchen,
- pasta,
- vegetarian,
- nuts
recipes
Rustic French Meatloaf
This comforting dish marries the simplicity of meatloaf with the flavor and depth
of a French pâté.
April 2009
- Keywords
- quick kitchen,
- pork,
- veal,
- nuts,
- kay chun
recipes
Pork Katsu with Quick Carrot Pickles
Tonkatsu—deep-fried breaded pork—is a European-inspired dish that evolved during the late 19th century in Japan.
April 2009
- Keywords
- buy this make that,
- quick kitchen,
- pork,
- japanese,
- kay chun
recipes
Strawberry Mascarpone Tart with Port Glaze
Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The press-in crust, by the way, is a breeze to make.
April 2009
- Keywords
- dessert,
- quick kitchen,
- strawberry,
- andrea albin,
- fruit
recipes
Creamy Grits with Rosemary Bacon
Grits are often made with water, but the addition of whole milk—not to mention thick-cut bacon and fried eggs—turns a workhorse into a thoroughbred.
April 2009
- Keywords
- quick kitchen,
- buy this make that,
- eggs,
- southern u.s.,
- kay chun
food + cooking
The Test Kitchen: Key Limes
Food editor Melissa Roberts gives an introduction to Key limes and demonstrates how to juice the tiny fruits.
03.03.09
- Keywords
- melissa roberts,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Recipe: Bourbon Banana Pudding with Glazed Pecans
One of our food editors explains how she overcame her banana aversion and went on to create this rich, luxurious dessert.
03.03.09
- Keywords
- the recipe,
- cooking + technique,
- andrea albin,
- dessert,
- test kitchen
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