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kemp minifie

food + cooking

Adventures in Blackberry Picking

I feel primeval; all this free food available as long as I’m willing to spend a little time harvesting it by hand.
08.04.08
food + cooking

The Test Kitchen: How to Make Bread Crumbs

Executive food editor Kemp M. Minifie shares her favorite technique for making bread crumbs.
07.16.08
chefs + restaurants

First Taste: Elettaria

Elettaria is American bistro cuisine, lifted from the predictable with a deft hand and an elegant, inventive use of the spice rack.
04.04.08
food + cooking

Classic Cookbooks: The Fannie Farmer Cookbook

If you wanted to sum up the food of my childhood in two words, they would be Fannie Farmer.
05.16.07
food + cooking

Revere Ware

Most people expect my batterie de cuisine to be composed of only high-end brands, but that couldn’t be further from the truth.
11.06.06
food + cooking

A Summer Pasta Dish

08.22.07
food + cooking

Appetite for Apricots

08.01.07
food + cooking

The Home Cook: Crazy for Crumbs

Call me crazy but I'm obsessed with crumbs. Not the ones that waiters deftly scoop up from the tablecloth but the ones you make on purpose, from bread.
07.11.07
food + cooking

Classic Cookbooks: Cuisine of the Sun

Being born on the summer solstice has its advantages—the longest birthday day, for starters, and a predisposition for all things warm and sunny.
06.20.07
food + cooking

Salted Legumes

Thanks to a family dinner favorite, I've cooked a lot of lentils over the years—especially the small French ones.
04.03.07
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