We're gearing up for the 2012 Olympics with a roundup of famous chefs' favorite athletes, the first Olympians' ideas on sports nutrition, top international restaurants in London, and a recipe for the U.K.'s...

Raphael Kadushin tours the capital city's world of cuisine, and finds a merry old England with modern, sophisticated taste

A jar of mint sauce leads to a rare experience for Geoff Nicholson—commonsense and cultural solidarity while traveling by air

Gourmet’s travel editor thinks hotel décor should not be hazardous to your health.

Gourmet’s travel editor, who has seen the inside of more deluxe suites than Sealy Posturpedic, falls for Crosby Street.

(London) — Sir Terence Conran, Britain’s reigning design legend, transforms a former Reuters headquarters into a headline-worthy dining spot.

This week, our roundup includes two highly anticipated Italian openings, one in San Francisco, the other in New York City. Plus, fine dining in—of all places—a London crypt.

Gourmet’s executive editor skips the scene in the lobby to find everything he could want at a great price.

Gourmet’s European correspondent finds some food-friendly hotels.

Never mind the high-end places; the real British food revolution is happening in far humbler establishments.