Crema—a Mexican cultured heavy cream similar to sour cream—is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet corn....

These crisp, fresh-cut yuca fries get a smoky kick from chipotle chile mayonnaise.

This dish was inspired by the fresh mushrooms that Gina Miraglia Eriquez and Anna Tasca Lanza picked from Lanza’s garden at the Tasca d’Almerita Winery.

Everybody’s favorite comfort food at Passover, matzo brei gets a makeover with savory onions, red peppers, and dill.

This dish is a take on the bistro classic frisée salad with lardons.

This recipe is a variation on mushy peas, a beloved British side dish. Ours have a much brighter color and flavor, making them sophisticated enough for entertaining.

Earthy porcinis with tart tomatoes in a creamy sauce make for a vegetarian appetizer or main course that even meat-eaters might love.

Cumin seeds add crunch to an herbed rice pilaf.