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Italian

recipes

Sunday Ragù

This dish requires hours on the stovetop to make the meat tender and juicy and the sauce thick and intense, but it’s well worth waiting for.
January 2009
recipes

Mushroom Lasagne

If you’re looking for a lasagne that can play the lead as a vegetarian main dish or a supporting role to a meaty roast, this is it.
December 2008
recipes

Tuscan Lamb Shanks with White Beans

You can make this hearty Italian meal of incredibly tender lamb with vegetables and saucy beans in about an hour.
December 2008
travel + culture

And Then to Verona

Our test kitchen director tours this ancient city and finds an irresistible treat: buttery Christmas pandoro.
12.16.08
magazine

Book Review: A16 Food + Wine

There’s no mistaking this book’s restaurant pedigree, but its true appeal stems from its celebration of Italian country cooking.
January 2009
recipes

Mozzarella

You’ll find that the pure, clean flavor of homemade mozzarella is a revelation, as is the cheese’s tender, almost flaky, pull-apart texture.
January 2009
recipes

Fresh Egg Fettuccine

Store-bought fettuccine simply can’t compare to homemade.
January 2009
recipes

Pasta Perfection

There’s almost nothing as comforting as a warm bowl of pasta on a midwinter night, and we’ve got plenty of options.
12.15.08
recipes

Beef and Sausage Lasagne

The flavor of beef, the binding qualities of veal, and the succulence of pork sausage combine to make this meat lasagne wonderfully light and juicy.
January 2009
Keywords
pasta,
beef,
pork,
italian,
cheese
recipes

Ten January Favorites (2009)

Our editors especially love these Italian classics and modern twists, which are sure to satisfy on cold winter nights.
12.10.08
Keywords
italian,
dessert,
pasta,
pork,
beef
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