Though we can appreciate the beauty of a panna cotta that’s been turned out of its mold, the light-as-air texture of these, will have you happy to eat them right from the cup....

A stylish symphony in green, this dish has a heady bouquet to match. The tart tomatoes and sweet melon are the stars.

One of our cooks experiments by adding parsley to a summer cooler—and ends up with surprising results.

Celebrate a slice of Americana with these rustic yet sophisticated desserts.

Love red meat but tired of beef? Try duck breasts instead: They are as easy to cook as chicken.

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

A cobbler recipe really that lets you have it your way.

A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've got a beautiful finish....

A popular taco filling in Mexico, pork al pastor is usually cooked in a huge slab on a vertical rotisserie and sliced off to order.