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travel + culture
The New Left Bank: 11th/12th Arrondissement
Anyone who goes to Paris to eat will tell you that the city has been steadily tilting east, specially toward the 11th and 12th arrondissements.
01.11.08
- Keywords
- city guide,
- paris,
- alexander lobrano,
- the new left bank,
- restaurants
magazine
Lowcountry Rising
Beyond the picture postcards, Charleston is a lovely port city that’s fast on its way to becoming a serious food capital.
May 2009
- Keywords
- charleston,
- southern u.s.,
- restaurants,
- travel,
- christian l. wright
magazine
It’s up to You, New York, New York
If timing is everything, this seems like one odd moment for serious—and pricey—new restaurants to be debuting around Manhattan.
April 2009
- Keywords
- restaurants,
- new york,
- chefs,
- colman andrews
magazine
Steaking a Claim to the Best BBQ
A cameo in the movie Sideways may have made the Hitching Post II a household name, but the real star here is the sirloin.
October 2008
- Keywords
- colman andrews,
- beef,
- restaurants,
- frank ostini,
- gray hartley
magazine
Tinseltown Thai
Los Angeles has long been the undisputed Thai-restaurant capital of America. And Jitlada is the jewel in the city’s crown.
July 2008
- Keywords
- colman andrews,
- restaurants,
- los angeles,
- thai,
- asian
chefs + restaurants
America’s Best Farm-to-Table Restaurants: Casual
Bay Ave. Trattoria, The Flying Pig, and more.
July 2008
- Keywords
- restaurants,
- farm-to-table restaurants,
- denver,
- portland,
- new york
magazine
Going to the Dogs
When it comes to hot dogs, the real surprise is that some of them have nothing to hide.
August 2006
- Keywords
- michael ruhlman,
- maggie ruggiero,
- meat,
- beef,
- pork
magazine
The Prince of Tides
It's no accident that Olivier Roellinger's restaurants sit overlooking the sea. Everything about the Brittany-based chef, says Catharine Reynolds, revolves around its rhythms.
May 2002
- Keywords
- catharine reynolds,
- olivier roellinger,
- restaurants,
- chefs,
- seafood
magazine
Old Port New Wave
Among Marseille's top chefs, the old guard and the innovators alike lay claim to twenty-six centuries of tradition. Together, they're making the city a new hot spot.
July 2002
- Keywords
- daniel young,
- france,
- chefs,
- restaurants
magazine
Our Town
Washington, D.C., is America's city—filled with treasures and full of fun. Oh, yes, the government happens to be there, too.
July 2002
- Keywords
- john powers,
- restaurants,
- chefs,
- travel,
- washington d.c.
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