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test kitchen
food + cooking
Behind the Recipe: Cherry Pie
There are few things more iconic than cherry pie, so it was a natural fit for our July cover.
06.26.07
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- dessert,
- alan sytsma
food + cooking
Behind The Recipe: Stout Floats
My officemate, Melissa Roberts, has a gift for combining flavors. "Why don't you do a root beer float, but with real beer?" Brilliant!
05.31.07
- Keywords
- behind the recipe,
- cooking + technique,
- dessert,
- test kitchen,
- ian knauer
travel + culture
Wish You Were Here: Morocco
In Morocco, three food editors follow their noses to a spice bazaar, hike into the High Atlas, and lose their hearts to the land.
May 2007
- Keywords
- ruth cousineau,
- paul grimes,
- maggie ruggiero,
- africa,
- travel
travel + culture
Savor the Shore
Brazil itself may be the world's finest cultural stew. Africa, Asia, and all of Europe melt into the native traditions.
May 2007
- Keywords
- ian knauer,
- south america,
- travel,
- latino,
- test kitchen
travel + culture
From Melting Pot to Magic Meadow
Although it's true that Switzerland is Dairyland, and the fondues are fragrant and gooey, I learned there's a lot more to Swiss cooking than cheese.
May 2007
- Keywords
- gina marie miraglia eriquez,
- travel,
- europe,
- meat,
- cheese
food + cooking
Kitchen Rebel
Gordon Ramsay might think he's got the rebel-chef thing down, but what about the professional cook in her home kitchen?
12.20.06
- Keywords
- melissa roberts,
- cooking + technique,
- test kitchen
food + cooking
Taking Stock
I need only a tasting spoon to tell you that Gourmet’s roast turkey will make a wonderful base for gravy and/or soup.
11.13.06
- Keywords
- ingredients,
- food prep,
- thanksgiving,
- behind the scenes,
- test kitchen
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