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recipes
Chicken Soup with Rice
This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably.
September 2005
- Keywords
- carole king,
- lillian chou,
- soup,
- poultry
recipes
Guatemalan Red-Cabbage Relish (Curtido de Repollo Morado Guatemalteco)
A popular Central American table condiment is delicious piled on top of tamales and enchiladas. Beet juice augments the color even more.
June 2009
- Keywords
- latino,
- condiment,
- gourmet entertains,
- maricel presilla,
- fiesta forever
recipes
Chipotle Braised Chicken
A straightforward stovetop braise makes this savory chicken just right for a weeknight.
June 2009
- Keywords
- poultry,
- web-exclusive recipes,
- spices,
- ruth cousineau
recipes
Quail Escabeche
Chef Frank Camorra prefers to use Chardonnay vinegar for this dish, a popular tapas plate at MoVida; if you can’t find it, try Champagne vinegar.
May 2009
- Keywords
- poultry,
- melbourne,
- frank camorra
recipes
Garlicky Black-Pepper Shrimp and Black-Eyed Peas
This Lowcountry-style dinner—shrimp with saucy black-eyed peas and smoky bacon—is worthy of a glass of sweet tea.
March 2009
- Keywords
- paul grimes,
- shrimp,
- quick kitchen,
- southern u.s.,
- seafood
recipes
Beer-Braised Beef and Onions
Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic.
February 2009
- Keywords
- paul grimes,
- beef,
- onion,
- beer
recipes
Gratinéed Chicken in Cream Sauce (Poulet à la Fermière)
As the name suggests, poulet à la fermière contains a farmwife's bounty—chicken, cheese, vegetables, and herbs.
March 2001
- Keywords
- city guide,
- paris,
- france,
- poultry,
- herbs








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