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meat

food + cooking

The Meat(ball) of the Matter

Oval or round, meatballs can become a delicious winter obsession.
02.27.08
food politics

Politics of the Plate: Playing Chicken With our Health

Scientists have come to a disturbing conclusion: Poultry workers may be “an important route of entry for antimicrobial-resistant E. coli into the community.”
02.20.08
chefs + restaurants

First Taste: Let’s Be Frank

With their virtuous heritage, the juicy, snappy, flavorful hot dogs at Let’s Be Frank have the added benefit of being very low-guilt.
02.19.08
food politics

Politics of the Plate: Newspeak

The USDA said it will investigate whether a California slaughterhouse violated animal-welfare and food-safety laws.
02.08.08
food + cooking

How to Eat a Patty

The best portable lunch in the world just might be the Jamaican patty, a flaky rectangular pastry commonly filled with a spicy beef mixture.
02.05.08
food + cooking

Neck and Neck

Just when you think the offal-eating trend is out of control, you find a great new dish.
01.31.08
travel + culture

Postcard from Yunnan, Part 3

I could tell you about the sweet peas I had at lunch, but my understanding of culinary dispatches from abroad dictates that I tell you about frog skin.
01.28.08
food + cooking

What's the Beef?

Come Saturday afternoon, there's a line out the door at Fiore's House of Quality in Hoboken, New Jersey. The Jerseyites are waiting patiently for the Italian roast beef hero....
01.24.08
food + cooking

First Steaks

What to do when your three-year-old discovers New York strip.
01.15.08
food + cooking

Thigh That Pigeon

Medieval rules for meat-carving are stricter than you might imagine.
01.10.08
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