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recipes

Scallion-Crusted Arctic Char

Nothing could be easier than stirring together chopped scallions with a dollop of mayonnaise, adding considerable verve and oniony bite to meaty arctic char fillets.
October 2008
recipes

Hake with Hazlenuts and Capers

Hake is mild in flavor yet meaty in texture. Here, it embraces the crunch of sautéed hazelnuts, whose richness is offset by parsley and capers.
January 2009
recipes

Grilled Bass with Green Tomato and Watermelon Salsa

This salsa would also be great on chicken or pork.
August 2003
recipes

Vietnamese Slaw

05.11.11
recipes

Meen Molee

January 2008
recipes

Clay Pot Pork

May 2008
recipes

Thai-Style Chicken Soup with Basil

This soup has many layers in its complexity, but the overall effect is of cleanness and freshness.
February 2009
recipes

Striped Bass In Agrodolce Sauce

Agrodolce, an Italian sweet-and-sour sauce, combines vinegar and sugar. For tender results, be sure to peel off any outer layers from the shallots.
December 2004

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